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The Philadelphia Italian Market Cookbook Look for The Philadelphia Italian Market Cookbook in Sylvester Stallone's "Rocky Balboa" movie! Sly loved the book (unbeknown to the author), the crew purchased copies of it at Barnes & Noble. This is the region's best selling cookbook! Featured on Food Network and countless local media, it has the first written history of the Italian Market. 143 recipes, illustrated paperback available at Barnes & Noble. "It is the well researched history... that makes this book such tasty reading." Marilyn Marter, 'Philadelphia Inquirer.' "Yo, Julia Child, eat your heart out. This is cooking, South Philly style." Jim Nolan, "Daily News." Buy the book online @ Barnes & Noble. Click the Link to view Morello's book @ Barnes & Noble online: http://search.barnesandnoble.com/booksearch/isbnInquiry.asp?z=y&EAN=9780967733401&itm=1 ____________________________________________
Philadelphia's Italian Foods: A History of over 200 years with Recipes from the City's Best Italian Cooks Nearly 200 copies of this book sold before it went to press. The city's best chefs contributed recipes that are easy for anyone to do. There's the history, of course, but what pulls this book together is the groupings of the serious Italian cooks from The Saloon, La Buca, Il Portico, Il Tartuffo, La Veranda and others, with the fast-food greats that depended on their Italian heritage to make American classics better, such as the owners of Pat's King of Steaks, Nick's Roost Beef, John's Roast Pork (a James Beard Award winner) and Tony Luke's... there're all here with their recipes! About 110 recipes, illustrated, paperback available at Barnes & Noble. Buy the book online. Click link below. Barnes & Noble http://search.barnesandnoble.com/booksearch/isbnInquiry.asp?z=y&EAN=9780977053216&itm=1

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